Description
Finca Los Angeles is a 16-hectare farm in Cantón Taltapanca, Apaneca at 1380 MASL. Notable about this farm is its topography. It is a practically flat farm with very young nearly 100% Pacamara trees.
Weed maintenance is done manually with a machete or cuma, so no chemicals are used. As part of their environmental protection practices, they take care of the groundwater through soil conservation work, curtains, water collection pits, and more.
Their Anaerobic Naturals are fermented in the tanks for 72 hours under constant monitoring until the pH levels reach 4.05 degrees.
The Cup: Raisin, brown sugar, and chocolate flavors with tangy acidity and candy-like sweetness.
Reviews
There are no reviews yet.