Description
MONSOONED MALABAR
This coffee, processed using the moist, Monsoon winds from Malabar, India, is one of the most interesting coffees around. Tended carefully for several weeks, this process creates a very unique taste profile, similar in the cup to the much more expensive “aged” coffees. Bold, very earthy and full bodied. A very little bit can be added to other coffees for fantastic blends, just be careful, as it can overpower most other coffee beans in short order!






