16oz Burundi

Description

BURUNDI – GIHERE – NGOZI – NATURAL PROCESS MICROLOT

Gihere Central Washing Station was established in 1984. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here.

As a result of this washing station being established in the 80s, many small-holder farmers have gained access to capital investments, education, and infrastructure to produce exceptional coffees and improve their livelihoods. After this fine Bourbon coffee was dried, it was transported to the capital city of Gitega for dry milling and export.

Cupping at 86: Caramel, fresh berry, almond, and jammy coffee cherry flavors with tart acidity and a creamy mouthfeel.