Description
COSTA RICA – MICROLOT – LAS LAJAS – YELLOW HONEY PROCESS
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It’s in their hearts and souls as well. The couple is committed to quality & innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
Yellow Honey: This is a honey process where ripe beans brought from the farm are classified to obtain those that are 100% ripe, then they are depulped and immediately transferred to raised beds.
The Cup: Toffee, fresh cranberry, & chocolate flavors with delicate fruit-like sweetness and tart acidity.
